Why do we love Extra Brut? Well, as a category and champagne style it is commonly misunderstood. Which is why we wanted to present this month's theme talking about some of the key values that make the extra brut worthwhile. Tune in and watch winemaker and sommelier - Kyri Christodoulou take you through how these wines are made and what they taste like. You might get the odd food pairing or two! Enjoy the episode and stay tuned for more champagne content.