-A sparkling, pale yellow colour with a string of fine, discreet bubbles.
- Cellared in 2008 with a minimum of 10 years in the cellar
- Match well with simple fare such as oysters and langoustines or more intricate dishes such as sea bream in Thai sauce, chicken with lemongrass, filet of veal or a grilled sole.
Vinified and aged on lees to eliminate all risk of premature oxidation. Malolactic fermentation is carefully avoided in order to preserve all the natural fruit aromas of the wine and to allow the wines to undergo longer ageing. Extra-Brut dosage (3g/l) to maintain the balance between freshness, fruit and vinosity without masking the wine’s personality and purity. Ageing for a minimum of 10 years in the cellar results in a beautifully complex and structured wine. This is an excellent wine for laying down.