- Specialist Marne Valley producer using organic treatments in his vineyards
- A rare wine made using only 100% reserve wine. Expect a punch of flavour
- Pair with caviar, lobster, old Comté or foie gras.
Dehours Champagnes are eagerly sought after by champagne enthusiasts for their renowned ‘Meunier style’; bold, flavourful and demonstrating a clear terroir-orientated approach.
Upon tasting, you’ll understand how the characteristics of the Pinot Meunier grape have become inextricably linked to the identity of this iconic vineyard. The “Trio S” cuvée showcases the history of Champagne Dehours in a bottle.
Sourced exclusively from the perpetual reserve started in 1998, this wine is deeply rich with a bouquet of ripe pear and apple, dry leaves, subtle black tea and baked French baguette laced in mineral tones.
The beautiful density on the palate is silky, delicate and lifted by sensational tiny bubbles. Drink now in a big white wine glass – Brut – Dosage 7g/l.
The Solera method removes 30% of wine each year and is replaced with new wine. The blend is 60% Meunier 35% Chardonnay 5% Pinot noir – the field blend. Lovely mature notes and very gentle effect of oak. Not raw, vibrant and beautiful. Some kept in vat, some in oak.